Washington County Extension Office

Martin-Gatton College of Agriculture, Food and Environment

Welcome to Washington County Extension

We're part of the University of Kentucky and Kentucky State University off-campus information network. Let us connect you to UK, KSU and the world. We deliver information, education, and solutions. And we grow ideas into better communities, stronger local economies, and healthier lives.

Extension Programs Available in Washington County

4-H Youth Development

Combine in Field

Agriculture & Natural Resources

Fruits and Vegetables

Family & Consumer Sciences

Horticulture

Washington Co. 1816 Courthouse and Lincoln Legacy Museum

Community & Economic Development

Wheelbarrow classes to begin...sign ups are underway now!

The 2023 Gardeners Wheelbarrow is located under the Horticulture newsletters

Washington County Extension Office

Washington Co. Extension Office

Contact Information

Open Monday through Friday, 8:00am - 4:30pm

245 Corporate Dr.
Springfield, KY 40069
Phone: (859) 336-7741
Fax: (859) 336-7445
Email: washington.ext@uky.edu

Upcoming Events

Peonies The Queens Of Spring!

Peonies The Queens Of Spring!

Poultry Processing

Poultry Processing

Daffodils

Holiday Cactus

News from Extension

Activities, games and more awaits at Pumpkin Days 2023

At Mother Nature’s mercy, dry conditions impacting Kentucky farmers

Reviving Kentucky's sweet tradition: University of Kentucky to host maple syrup workshop

Extension Quick Links

What is Cooperative Extension Extension Field Directory Publications College News Weather Nutrition Education Programs Directions to Our Office County Extension Leadership

Report to the People

Washington County Extension Service's Report to the People

Have a Question?

Do you have a question for one of the Kentucky County Cooperative Extension Agents or Extension Subject Matter Specialists?

Community Assessment

We serve Kentucky in many ways, and our services grow with the needs of our communities. Help us stay on track by taking our survey

© 2023 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment